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Because nothing is better than great food... except enjoying it with someone special!


Shepherd's Pie



We're a little late on posting this one, but we created our own take on classic shepherd's pie for Pi Day (3/14). Yes, we're dorks... but it was delicious and this recipe makes enough for next-day leftovers!

What you'll need:
-1 lb ground turkey
-1 small white onion, chopped
-2 garlic cloves, minced
-3 tbsp. Worcestershire sauce
-1/4 cup dark beer (brown ale, stout, porter)
-2 cups mixed frozen veggies
-3 small red potatoes, skin on
-1/2 cup milk
-1/2 cup shredded sharp cheddar cheese
-salt and pepper to taste
-2 tbsp olive oil

What to do:

Preheat oven to 375ºF.

Heat olive oil in a frying pan over medium heat. Add turkey, onion, garlic and Worcestershire sauce and continue to stir until turkey is almost fully browned. Add beer and scrape off bits burned to pan. Allow to cook on medium-low heat until beer is almost evaporated (about 5-7 minutes).

Put turkey mixture into a 9x9 pan and cover with frozen vegetables.

Boil potatoes in water for 15 minutes, or until soft. Remove from water and chop into quarters. Add milk and mash to your preferred mashed potato consistency. Spread over the frozen veggies.

Sprinkle cheddar over top and add cracked pepper and salt to your preference. Bake for 45 minutes, or until cheese begins to brown on top. Cut into quarters and enjoy!

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